Upcoming events

How to utilize free tools for the accounting, IT and marketing needs of your freelancing career?

A workshop co-organized by BiliBa and Leglessbird and co-hosted by Dominic Chan and Helen Cheng

So, as a freelancer, you need to take care of everything, by yourself. At the same time, you still need to do whatever other small or medium or even big companies need to do, the accounting, the IT, the marketing. The difference is that you don’t have or you don’t want to spend a big chunk of your income buying software, hiring accountants and auditors…What can you do?

In a 2 hour workshop, Dominic and Helen will introduce to you some of the very user friendly, and most importantly, free tools such as accounting software, free office, free advertising opportunities, etc…It is a practical workshop for freelancers or even start-ups on how to save money without compromising the efficiency and quality of your services and lifestyle.

Below is information for the workshop:

Date: 14 June, 2009 (Sunday)

Time: 3:30p.m.—5:30p.m.

Venue: Mix, Cascade, Shop 11, 3 Queen's Road Central, Standard Chartered Bank Building, Central Tel: 25237396

Cost: HKD90/head (including a drink and some finger foods).

***Please pay to Helen at the door.

Please join us and bring friends to join us.

Lunch organized by Union des Fran?ais de l'Etranger at Cafe des Artistes.
Jambon d'Auvergne et Melon Cantaloup, Mesclun a l'Huile de Noix
ou
Salade de Crabe et de Papaye au Coulis de Poivron Rouge
et
Filet de Boeuf au Beurre maitre d'Hotel et Aubergine Nicoise
ou
Noix de Saint-Jacques et Filet de Rougets, Aubergine Nicoise et Polenta au Parmesan
et
Assiette de Fomages de France
ou Creme Brulee a l'Orange et sa Glace au Chocolat 70%

Please Email Dominic

Cuisine: French in Central
My rating: 4
Food: 4
Service: 4
Atmosphere: 5
Price per person: HK$ 250-300
1/F, California Tower, 30-32 D'Aguilar Street
25263880

Lunch organised by Union des Fran?ais de l'Etranger
This is the menu

Le Menu du Beaujolais

Terrine de Canard et de Lapin au Foie Gras, Salades Melangees a l'Huile de Noix
ou
Saumon Marine a l'Aneth et Citron, Sauce au Miel et a la Moutarde

Boeuf Bourguignon au Vin Rouge, Champignons, Carottes et Pommes de Terre
ou
Filet de Dorade a l'Aioli et Legumes Grilles

Galette des Rois Frangipane

Still can't forget the dessert of pear last time. But Almond tarte is also good. Fun to eat and chat. Great food and wine!